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Meat as a Side Dish Recipe #4: Chili

Posted by flsquared on March 16, 2009

My college boyfriend used to make a fantastic chili several times a year.  Thank goodness I grabbed his recipe as a “parting gift”. 🙂

I did change it this time to add a few veggies.  It was awesome!  In fact, hubby even suggested that we add more veggies next time and use about half the meat.  I’ll let you know how it turns out.

“Billfred’s”* Chili:


  • 8 oz tomato sauce
  • 1 cup water
  • 16 oz beans (kidney, pinto) — next time I will add an extra 8 oz
  • 1 lb ground turkey — next time, 1/2 lb
  • 1 chopped onion
  • 3-4 chopped garlic cloves
  • 2-4 tbsp chili powder to taste
  • 1-2 tbsp cumin to taste
  • I also added 2 ribs of celery, 1 package of sliced baby bellas.
  • grated cheddar cheese and chopped red onion as topping
  • potatoes cut into bite sized pieces


  1. Brown meat, onion, garlic, celery, mushrooms.
  2. Stir in all except potatoes.  cook 1 hour + (the longer the better).  In a separate pot, boil the potatoes.
  3. Put it all together in bowl–potatoes, then chili, topped with cheddar cheese and red onion.



PS.  if you have leftover chili, it tastes even better the next day!

*not his real name


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